Food Works is a non-profit organization dedicated to creating a sustainable food economy in Southern Illinois.

Through farmer training and consumer education, FoodWorks promotes long-term farming networks that create healthy soils, healthy food, and healthy communities in the 23 counties that make up Southern Illinois.

Food Works envisions a region where:

• Local farmers have access to education they need to be economically, ecologically, and socially sustainable.
• The community has greater access to food that is grown on local, sustainable farms.
• Increasingly, community members value locally grown food for its contributions to our health, our environment and our economy.

Farmers! Check out the Farm Tune Up workshops (click right or see Events) for your moment to gear up for a stronger operation.

See our 2017 Year in Pictures Below!

Programs

Food Works promotes local, sustainable food systems development for southern Illinois through initiatives that include its major programs: Southern Illinois Farm Beginnings, the Southern Illinois Farming Alliance, and the Farmers Market Support. While our role is continually evolving, we keep our focus on nurturing a food system that supports farmers and human and ecosystem health.
​

Learn More

Get Involved

Get involved by becoming a member, volunteering at one of our events, or participating in the Eat Local Challenge. Check out the Events tab for information on upcoming Field Days, workshops, and special events.


​


​

Learn More

Resources

Learn more about local food and sustainable agriculture in southern Illinois. Access our Community Food Assessment, find links for farmers, links for consumers, and information about our documentary, Gaining Ground.
​


​

​

Learn More

---