Food Works is a 501(c)(3) non-profit organization facilitating the development of a regional food economy in Southern Illinois. We believe that a truly enduring approach emphasizes access to good food for everyone, keeps food dollars circulating in local communities, and balances human needs with the health of the air, water and land resources on which all life depends.
In 2013, the Food Works Board of Directors identified key priorities for the organization.

Food Works envisions a region where:

• Local farmers have access to education they need to be economically, ecologically, and socially sustainable.
• The community has greater access to food that is grown on local, sustainable farms.
• Increasingly, community members value locally grown food for its contributions to our health, our environment and our economy.

Southern Illinois Farm Beginnings 2017-18 Will Be in Marion, Illinois!

SOUTHERN ILLINOIS FARM BEGINNINGS

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Programs

Food Works promotes local, sustainable food systems development for southern Illinois through initiatives that include its major programs: Southern Illinois Farm Beginnings, the Southern Illinois Farming Alliance, and the Farmers Market Support. While our role is continually evolving, we keep our focus on nurturing a food system that supports farmers and human and ecosystem health.
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Get Involved

Get involved by becoming a member, volunteering at one of our events, or participating in the Eat Local Challenge. Check out the Events tab for information on upcoming Field Days, workshops, and special events.


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Resources

Learn more about local food and sustainable agriculture in southern Illinois. Access our Community Food Assessment, find links for farmers, links for consumers, and information about our documentary, Gaining Ground.
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