Ingredients in Your Farm Crawl Meal Kit
From Your Pantry
Tools You'll Need to Cook at Home: oven, tongs, knife & cutting board, baking dish, skillet, food processor
Order period ends Thursday, October 8th at noon. Pick up your kit on Thursday, October 15th between 4-6pm at the Neighborhood Co-op Grocery or All Seasons Farm. All Seasons Farm has additional pick-up hours on Friday, October 16th from 9-4pm. If you are unable to pick up your kit during the pick-up window, please contact us in advance at info@fwsoil.org to make alternative arrangements. Quantities are limited.
- Acorn squash & garlic from All Seasons Farm
- Negi onion from River to River Farm
- Fresh thyme sprigs from Flora Bay Farm
- Local honey from Angie's Honey
- Sourdough mini-baguette from Flo-Dough Breads.
From Your Pantry
- 1 tablespoon + 2 teaspoons olive oil
- 2 teaspoons salt
- 1 teaspoon chipotle chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 2 tablespoons Marsala wine or vegetable stock
- Roasted pistachios and pomegranate seed for garnish (optional)
Tools You'll Need to Cook at Home: oven, tongs, knife & cutting board, baking dish, skillet, food processor
Order period ends Thursday, October 8th at noon. Pick up your kit on Thursday, October 15th between 4-6pm at the Neighborhood Co-op Grocery or All Seasons Farm. All Seasons Farm has additional pick-up hours on Friday, October 16th from 9-4pm. If you are unable to pick up your kit during the pick-up window, please contact us in advance at info@fwsoil.org to make alternative arrangements. Quantities are limited.