Contact Us:
Jennifer W.S. Paulson - Executive Director |
Phone: (618) 370-3287 ext 101
Email: jennifer (at) fwsoil.org |
Jennifer originally joined Food Works in 2017 to manage the indoor winter farmers market, spearhead Food Works' food access program, and coordinate the Southern Illinois Farming Alliance. Jennifer became executive director in 2018- Food Works' 10th year!
Paulson brings to Food Works over a decade of experience engaging stakeholders and coordinating projects using her skills in management and design. Before coming to Food Works, Jennifer worked at the Blanton Museum of Art at The University of Texas at Austin where she cared for thousands of objects of art and manuscripts, and managed and trained university students and volunteers. Paulson was also co-owner of Carsonhill Ceramic Studio, selling handmade pottery in farmers markets and art fairs thoughout the Austin area. She has also taught art and design courses in several universities and community colleges. Paulson relocated back to Southern Illinois in 2016 where she lives on a farmstead in Cobden. In addition to growing food with her family, she loves to paint and draw in her art studio, is a passionate home cook, and a strong believer in the importance of a robust local food economy.
Paulson earned a Master of Fine Arts at Southern Illinois University Carbondale and her Bachelor of Fine Arts at Columbus College of Art and Design.
Paulson brings to Food Works over a decade of experience engaging stakeholders and coordinating projects using her skills in management and design. Before coming to Food Works, Jennifer worked at the Blanton Museum of Art at The University of Texas at Austin where she cared for thousands of objects of art and manuscripts, and managed and trained university students and volunteers. Paulson was also co-owner of Carsonhill Ceramic Studio, selling handmade pottery in farmers markets and art fairs thoughout the Austin area. She has also taught art and design courses in several universities and community colleges. Paulson relocated back to Southern Illinois in 2016 where she lives on a farmstead in Cobden. In addition to growing food with her family, she loves to paint and draw in her art studio, is a passionate home cook, and a strong believer in the importance of a robust local food economy.
Paulson earned a Master of Fine Arts at Southern Illinois University Carbondale and her Bachelor of Fine Arts at Columbus College of Art and Design.
Margie Sawicki - Farm Beginnings Facilitator
Phone: (618) 370-3287
Email: margie@fwsoil.org
Email: margie@fwsoil.org
Margie Sawicki facilitates the Southern Illinois Farm Beginnings program and writes
grants for Food Works. She owns Acorn Ridge Farm, a small permaculture farm near
Dongola, Illinois. Figs, asparagus and elderberries are her primary focus with herbs,
summer berries, flowers and other fruits used to fill in the gaps. She completed the
Southern Illinois Farm Beginnings program in 2017 and the University of Illinois New
Illinois Fruit and Vegetable Farmers program in 2016. Following sustainable farming
practices, she grows for market, produces handcrafted herbal products and most recently
started a cottage food operation.
Margie is a retired registered dietitian and returned to southern Illinois in 2017 after
teaching at Saint Louis University (SLU) for nearly 25 years. A graduate of SIU-C, she
became a community dietitian, participated in federally funded research grants and joined a team of faculty at SLU to establish an urban farm focused on organic principles, sustainability, and permaculture. She studied public policy, continued teaching and mentoring in sustainable agriculture. Since 2000, Marjorie has been actively involved in farmers’ markets, farm-to-school and farm-to-table programming, culinary/gardening camps for kids, growing food to reduce heart disease risk in the Missouri Bootheel, and creating a an urban permaculture orchard. She provided public service to the Illinois Local Food, Farms & Jobs Council, Illinois Cottage Food Act Task Force and the Illinois Alliance to Prevent Obesity.
grants for Food Works. She owns Acorn Ridge Farm, a small permaculture farm near
Dongola, Illinois. Figs, asparagus and elderberries are her primary focus with herbs,
summer berries, flowers and other fruits used to fill in the gaps. She completed the
Southern Illinois Farm Beginnings program in 2017 and the University of Illinois New
Illinois Fruit and Vegetable Farmers program in 2016. Following sustainable farming
practices, she grows for market, produces handcrafted herbal products and most recently
started a cottage food operation.
Margie is a retired registered dietitian and returned to southern Illinois in 2017 after
teaching at Saint Louis University (SLU) for nearly 25 years. A graduate of SIU-C, she
became a community dietitian, participated in federally funded research grants and joined a team of faculty at SLU to establish an urban farm focused on organic principles, sustainability, and permaculture. She studied public policy, continued teaching and mentoring in sustainable agriculture. Since 2000, Marjorie has been actively involved in farmers’ markets, farm-to-school and farm-to-table programming, culinary/gardening camps for kids, growing food to reduce heart disease risk in the Missouri Bootheel, and creating a an urban permaculture orchard. She provided public service to the Illinois Local Food, Farms & Jobs Council, Illinois Cottage Food Act Task Force and the Illinois Alliance to Prevent Obesity.
Libby Ervin- Southern Illinois Farming Alliance Coordinator
Phone: (618) 370-3287 ext 103
Email: libby@fwsoil.org
Email: libby@fwsoil.org
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Libby joined Food Works as the SIFA Coordinator & then later as the Community Farmers Market Manager in 2019. Her and her husband Derek moved to Southern IL from Chicago in '17 after inheriting his Grandfathers Farm. They started their farm, Glaciers End in Johnston City, while taking the Food Works Farm Beginnings class. Since then, they have immersed themselves in everything they can related to farming, agriculture and networking in Southern IL. They started an orchard on their farm as well as trying to utilize as much as they can from their land. They are in several farmers markets throughout Southern IL as well as LEAF Food Hub. Libby has worked with Seniors and the Disabled for over 20 years and has experience in business, training, education and community outreach.
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Dayna Conner - Founder
Dayna has been an active good food advocate since 1998 and has experience as a Biointensive food production teacher, a small business director and child educator. She is the founder of the learning gardens at River Oaks Elementary in Austin, Texas, where she taught sustainable gardening to Pre-K through 5th grades. She is also co-founder and former executive director of the Green Corn Project urban food garden initiative in Austin.
Dayna lived most of her life in the central San Joaquin Valley in California and is the granddaughter of migrant farm workers. She believes that access to healthy food is a right of all people, and that the landbase - the water, topsoil, and all living communities that interact with them - should be protected at all costs. In establishing Food Works, Dayna created practical programs to ensure that food grown in Southern Illinois is produced and marketed in ways that respect and honor growers and the living communities of which they are a part. After working in the Carbondale community for 11 years and serving as Executive Director of Food Works since 2008, Dayna moved on in December 2014 and returned to California.
Dayna lived most of her life in the central San Joaquin Valley in California and is the granddaughter of migrant farm workers. She believes that access to healthy food is a right of all people, and that the landbase - the water, topsoil, and all living communities that interact with them - should be protected at all costs. In establishing Food Works, Dayna created practical programs to ensure that food grown in Southern Illinois is produced and marketed in ways that respect and honor growers and the living communities of which they are a part. After working in the Carbondale community for 11 years and serving as Executive Director of Food Works since 2008, Dayna moved on in December 2014 and returned to California.
Kathleen Logan Smith
Kathleen is a long time food and environmental activist. Most recently, she served as Executive Director of Food Works from 2014-2018. She has consulted on research on Missouri permitted livestock operations and conducted outreach to communities on local food systems. While serving as Environmental Policy Director for the Missouri Coalition for the Environment, she edited the 59-county, bi-state St. Louis Regional Food System Study which examined health, food, and farming with an aim to promote local, sustainable food in Missouri and Illinois. Prior to serving as Policy Director, she was Executive Director of MCE from 2006-2013 helping grow the organization and diversify its support. Her work in environmental advocacy revealed the links among soil health, water quality, human health and farm policy and prompted her to turn her attention to food systems.
Reanna Putnam
Reanna served as the Farmers Market Program Manager and Farming Alliance Program Specialist at Food Works. She was responsible for the operations of the Community Farmers Market (CCFM) and provided leadership, oversight and organization for the market. Reanna successfully built partnerships and secured funding for a double value incentive program at the Community Farmers bringing in new low-income customers and increasing SNAP sales at the market. Reanna also facilitated the Farming Alliance.
Reanna relocated to North Carolina in August 2017.
Reanna relocated to North Carolina in August 2017.