The 2020 Chef Talk featuring Vicia and Scratch Brewing Company has been postponed due to concerns over the COVID-19 virus.  When the crisis has passed we will look to reschedule this event.  
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Chef Talk with Michael and Tara Gallina of Vicia

$45 General Admission/$40 for Food Works members

Thursday, April 23, 2020 at 6 PM

Scratch Brewing Company
264 Thompson Rd
Ava, IL 62907

The event will be located upstairs in Scratch's Serpent Room. Tickets include a family style meal of unique spring ingredients centered around young hops shoots and paired with Scratch's inimitable beer.  Doors open at 6 PM and the talk begins along with food at 6:30.
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​Food Works members have the option of purchasing tickets before the general public.  

Learn more about how you can support a sustainable food system in Southern Illinois by becoming a member.  

Not sure if your membership is current? Contact libby@fwsoil.org.