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Chef Talk

The 2020 Chef Talk featuring Vicia and Scratch Brewing Company has been postponed due to concerns over the COVID-19 virus.  When the crisis has passed we will look to reschedule this event.  
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Picture
Chef Talk with Michael and Tara Gallina of Vicia

$45 General Admission/$40 for Food Works members

Thursday, April 23, 2020 at 6 PM


Scratch Brewing Company
264 Thompson Rd
Ava, IL 62907


The event will be located upstairs in Scratch's Serpent Room. Tickets include a family style meal of unique spring ingredients centered around young hops shoots and paired with Scratch's inimitable beer.  Doors open at 6 PM and the talk begins along with food at 6:30.
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​Food Works members have the option of purchasing tickets before the general public.  

Learn more about how you can support a sustainable food system in Southern Illinois by becoming a member.  

Not sure if your membership is current? Contact libby@fwsoil.org.

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  • ABOUT US
    • STAFF
    • BOARD OF DIRECTORS
    • CONTACT US
  • JOIN
    • Membership
    • Organizational Memberships
    • VOLUNTEER
  • PROGRAMS
    • COMMUNITY FARMERS MARKET
    • SNAP Support & Link Match
    • FARMING ALLIANCE
    • FARM BEGINNINGS
  • EVENTS
    • Special Events >
      • Annual Meeting
      • SIFB webinars
      • Farm Tune Up Workshop
      • CSA Fair
      • Grain Summit
      • Online Marketing Workshop
    • FIELD DAYS
    • Local Food Features >
      • Farm Crawl Meal Kits >
        • Farm Crawl Meal Kit Cooking Demos
      • Chef Talk
      • Fall Feast
      • Rock the Pint
      • Rock the Plate
    • SMALL FARM DREAMS
  • RESOURCES
    • COMMUNITY FOOD ASSESSMENT
    • CROSSROADS REPORT
    • OUR DOCUMENTARY
    • Buy Fresh Buy Local Illinois
  • DONATE
  • Blog
  • Farmers Market Directory
  • Farmer Profile